|Quiche Lorraine (photo via pinterest)|
|blind baking with weight of beans|
4) In the meantime: If you use ham or bacon, fry it in the pan. If you use vegetables, clean, cut and blanch or pre-cook them a bit.
|top short crust with grated cheese|
|quiche baking: 180 degree Celsius 30-40 min|
8) Bake at 180 degree for 30-40 min (check after 30 min.) If it is getting to dark, cover with baking paper or aluminum foil.
Serve at room temperature or re-heat. A quiche can last several days in the fridge.