- Il Tartufo Nero, invented in Pizzo: a half chocolate, half hazelnut ice cream ball filled with dark liquid chocolate - to die for! - also affogato, with hot espresso on top. (This picture shows half tartufo, cut in the middle, no coffee -> half calories)
- La Torta Belvedere (a piece of cake of hazelnut and cream ice cream, a temptation as big as the tartufo) here affogato, with espresso coffee on top.
- Caffe Shakerato (I have to check the spelling)- it is a shake of espresso coffee and hazelnut ice cream served in a prosecco glass.
- una Granita - smashed ice mixed with berries from the forest or lemon - very refreshing and maybe a little less calories.
And if we do not have a meeting there we still go for an aperitivo before lunch or after dinner for desert.